Ingredients: beef, millet pepper, cooking wine, onion, garlic, ginger and pepper.

Seasoning: sweet noodle sauce, soy sauce, sugar, soy sauce, pepper, chicken essence, spicy lobster sauce.

1, prepare 450 grams of beef, just tenderloin, and then cut into cubes, the size of soybeans.

2. Prepare an onion, 5 cloves of garlic and a slice of ginger, cut into pieces and make beef sauce. Onion, ginger and garlic are essential.

3. Marinate the cut beef, add 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp cooking oil and a proper amount of onion ginger, stir well and marinate for 15 minutes.

4. Boil the oil from the pot. When the oil temperature is 60% hot, pour the marinated beef into the pot, pick out the onion and ginger, and stir fry over low heat.

In the process of frying, the beef granules will change color at any time when the temperature rises. At this time, put half a spoonful of salt first, not too much, and stir fry until cooked.

6, re-start the pot to burn oil, after the oil is hot, add 30 pieces of pepper, stir-fry the fragrance, remove the pepper and discard it.

7. Put the minced onion, ginger and garlic into the oil pan and saute. Add 3 tablespoons chopped pepper and stir-fry the red oil over low heat. If there is no chopped pepper, you can use millet pepper.

8. Then add the fried beef and continue to stir well.

9. Stir fry for a while, then add 200 grams of soy sauce, 200 grams of sweet noodle sauce and a little pepper and mix well.

10. Finally, add100g of spicy lobster sauce, stir-fry constantly with high fire, and cook for a while with low and medium fire. Add a little white sugar, chicken essence and white sesame seeds to taste salty, and add salt if it is not enough until the desired effect is achieved.

1 1. After cooling, put it in a sealed container and put it in the refrigerator for refrigeration.