Do you know how to preserve flower cakes? Is the flower cake delicious? What are their functions? How do they eat? What are their functions? Come and have a look today!

How to preserve the flower cake?

First, if you can't finish eating the flower cake, you can keep it in the refrigerator, but after eating it in the refrigerator, the flower cake will become soft and taste bad.

Second, it is suggested that the flower cake should be freshly baked. Flower cakes can't be eaten all at once, but can be kept in the refrigerator for 3 to 4 days.

Third, it is recommended to put it in the refrigerator as soon as possible to prevent deterioration. The longer it takes, the worse it will be for your health.

Fourth, pay attention to the preservation method when you put it in the refrigerator. We should stick the flower cake in a plastic bag or seal it with plastic wrap, so as to avoid odor and bacteria.

What is a flower cake?

Flower cake is a unique shortcake made of edible roses in Yunnan, and it is a representative of Yunnan classic snacks with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of China Yunnan flavor moon cakes. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. Flower cakes made of fine roses were deeply loved by Emperor Qianlong because of their unique flavor. The origin of modern Yunnan-flavored flower cake is the flower cake produced by 1945 Kunming Guansheng Garden. That year, Guanshengyuan in Xiba, Kunming also specially opened up a field for planting flowers to process flower cakes and rose sugar.

Flower cake making steps

1, beating cream, using manual stirring, stirring in the same direction at a constant speed, so that the stirring produces more concentration, which can make the air penetrate into the cream better and make the baked biscuits taste less dry.

2, dough mixing, the intensity should be gentle and moderate, and the direction is also very particular, from bottom to top, repeated until it is completed.

3, molding, plastic, gently press molding by hand.

4. Baking, the baking temperature is kept at a constant temperature of 200 degrees. Although the baking time is prolonged, the baked biscuits are soft in taste, dry and wet, and are not easy to get angry after eating.

5, cooling, the cooling temperature is more stringent, and the room temperature is naturally cooled to the center temperature of the biscuit of 35 degrees. That is to say, it is guaranteed that it will not be easy to form due to insufficient cooling; It also ensures that the cooling time is too long, leading to the infiltration of foreign bacteria.

Step 6 pack. The printing of the packing box conforms to EU food safety standards, and a special stone paper inner box is also made in the aluminum box. Put the cooled biscuits into a stone paper inner box, and attach a beautiful product manual before sealing and packaging. When the package is finished, a box of love cookies will be baked. In addition, in order to prevent the soft biscuits from breaking during transportation, each box of biscuits is specially sealed with inflatable bags, and every detail is taken into account.

Which brand of flower cake is good?

1. I can produce Jiahua, Hua G, Huawei, Snow Mountain Rose, Yami, Carnival, Express, Weng Ruidi, Hongta, Sibeijia, Yadonghong and various cake shops (Golden Crown, Palace, Bread Workshop, etc.). ) and small shops. I don't have the production capacity, so I asked others to process the OEM: the miscellaneous brands in online stores such as Huaweiyuan, Huahuiyuan, Huaduoduo, Lijiang and Daixiangyuan.

Second, there are: Jiahua, Hua G, and Huawei who use roses to make flower cakes. Other brands are made in rose sauce. Third, their own stores are: Jiahua, Hua G, Snow Mountain Rose, various cake houses and small shops. Those who don't open franchise stores for others are: floral flavor, elegant beauty, the source of flowers, and many flowers.