1 Select the sample material.

Peacock feathers should be plump and beautiful, intact, not polluted by blood, fresh or not old after death. If it is alive, stop eating for 24 hours. If the blood pollution is not serious, you can gently wash it with cotton dipped in washing powder water. If the fecal pollution is serious, you can soak it in washing powder water for 5 minutes, then clean it, put it on a dry towel to absorb water, wipe it clean, and then blow it with a fan.

2 observation record first observe the overall shape, the posture of wings, the color of mouth, eyes and feet, and then record it as the basis for modeling and color enhancement. Then measure the length and thickness of the neck, the length of the body, the size of the bust and the length of the wings, and record them. The most important thing is to observe the peacock's demeanor, and it is best to take photos of peacock's different postures for reference during plastic surgery.

3 Equipment preparation: 2 scissors, 2 pliers, vise 1 iron 1, 8m 10 wire of No.8, absorbent cotton for needle and thread black 1, hammer 1, bone forceps (eccentric pliers handle, 2 scalpels, blades/.

Phenol 1 bottle (optional) arsenic 100 (optional) dissolved in 3: 1 dose: 1 bottle of radar insecticide, 1 bag of mothballs, 1 bag of washing powder, soap or soap bars, and 2 towels.

4 execution.

Peacocks alive need to be put to death. The specific method is to inject air into the brain with ml syringe behind the corner of the eye. Its advantages are no damage to fur and no pollution of feathers due to bleeding. After the execution, a small cotton ball should be stuffed in the howl and anus to prevent the dirty things from flowing out and polluting the feathers.

5 peeling.

5. 1 incision.

After the peacock's body is cooled and its blood coagulates, put cotton into the peacock's mouth and two holes, lay the peacock's body flat on the table, start from the middle of the connecting line between the roots of the two wings (the middle line of the back), separate the back feathers to both sides, and cut the skin with a scalpel. The length of the incision is about 10m. You can't stick the knife too deep before you see the meat.

5.2 Stripping of the body.

Gently peel it around from the incision, peel it to a suitable position, and proceed to the junction of cervical vertebra and thoracic vertebra. Peel off the subcutaneous connective tissue by hand and separate the crops from the skin. It is best not to break the crop sac when separating. If crop celery is accidentally broken, it should be cleaned in time to prevent food from polluting feathers.

Cut the peacock's neck, esophagus and trachea with a knife near the chest. Peel off the exposed forearm bone and cut it off from the shoulder joint. The peacock stands up, exposing the muscles of the back, chest and abdomen, and continues to peel off its legs. Until the knee joint is cut off to the tail. When the tail is peeled off, it is left to be cut off at the base of rectum with a knife during stoma; When there is tail fat at the root of tail, it should be completely separated from the skin and cut off at the end of tail heald with scissors.

Keep the anus and coccygeal vertebrae and their fat layers (which are the protective layers for the tail feathers to spread their wings). After incision, the endodermis is V-shaped. Be careful not to cut off the shaft root of the tail feather to prevent the tail feather from falling off. At this point, the body muscles and fur have been completely separated. Carry out that next step of separation. Peel off the wings and leave the skin on the wings. First, pull out the humerus and peel it directly to the ulna. When leaving the ulna, because the feather shaft roots of the wings are firmly born on the ulna, it is not easy to scrape off the feather shaft roots of the peacock with your fingers, so you can scrape off the attachments on the ulna with the handle of an older child.