There are many kinds of milk tea in the world: charming Hong Kong style, fresh table style and elegant English style? To say the originator of milk tea, we have to mention the original ecological grassland milk tea invented by nomadic people in northern China. Grassland milk tea, tea is homemade tea bricks, and milk is squeezed out by cows raised by themselves. When cooking tea, break off a piece of tea brick, knead it, put it in the pot, sprinkle some salt, add some spices (put some butter if you are particular) and cook together. The tea soup is deep red. When it is about to boil, pour in freshly squeezed fresh milk or goat milk to make the simplest and original grassland milk tea.

Northern nomads drink milk tea as a staple food, which tastes salty, but for the northwest people who eat beef and mutton all the year round, the oil scraping effect is great! It is necessary to say that milk tea is also divided into sweet and salty pies. However, Salty Party only exists in the north of China, while Sweet Party spans the whole of Europe and Asia.