About an hour. You can refer to the following methods:

Ingredients: 120 grams of milk, 5 grams of yeast, 1 egg (about 60 grams), 50 grams of sugar,

1 gram of salt (if salt is used Use 1 gram of butter (if you use unsalted butter, you can use 5 grams of salt), 220 grams of high-gluten flour, 100 grams of low-gluten flour, 30 grams of salted butter

Steps:

1. Warm the milk slightly, not too hot. Use your fingers to put it in and it will be about the same temperature as the milk. Then add the yeast, stir gently, and let it sit for 3 minutes; at this time, you can mix and sift the high/low-gluten flour, put the eggs, sugar, and salt into the bread barrel, and then add the sifted flour.

2. Put the bread bucket into the bread machine, start the dough mixing function, and add the milk with dissolved yeast while kneading the dough.

3. The dough kneading function ends, add melted butter, and restart the dough kneading function (another 15 minutes)

4. The dough kneading function ends, take out the dough. At this time, the dough will The dough smells very fragrant and buttery.

5. Break the dough into small pieces and put them into the bread bucket. This procedure makes the bread more organized.

6. Reset the bread machine to: sweet bread, weight: 750g, burning color: light.

7. Wait for the bread to be baked and then take it out