300 grams of high gluten flour

Butter 12g

20 grams of fine sugar

Instant yeast 4g

Water150g

6 grams of salt

Water for noodles: 500 grams of water and 50 grams of fine sugar.

How to make original bagels (bagels)?

Knead all the ingredients into dough, put them on the chopping board and knead for about 10 minutes until the dough is smooth.

Fermentation is about 27 degrees 1 hour, and it is faster and better to cover with hot towel.

After the dough embryo is fermented once, it is divided into 6 equal parts.

After kneading into a circle, plastic surgery began.

Roll the dough into an oval shape, and then roll it horizontally with the wider direction of the dough as the axis.

The convergent part must be fastened to avoid cracking.

Roll one end thinner, wrap the other end and knead the two ends into a ball.

Secondary fermentation for 30 minutes. (Cover with plastic wrap, apply a hot towel, and try to keep the temperature around 30℃. )

50 grams of sugar and 500 grams of water are boiled to reduce the fire. Put the fermented dough into the pot, cook on both sides for 30 seconds, take it out and drain.

Immediately transfer the blanched dough embryo to the baking tray and remove the water slightly. Bake in preheating oven 180℃ 15 minutes.

You're done! (`? )*? *