Clean the fresh fish, cut off the head, slice the fish from the middle and take a clean piece of meat.

Cut the fish into pieces, twist a little salt, cooking wine and onion and ginger.

Put it in a rice cooker (because there are only rice cookers in the store) and steam it 10 minutes. Add shredded onion.

Take a small bowl, add all seasonings, stir well, and microwave for 2 minutes. Pour it on the steamed fish pieces.

1. Steamed fish must use fresh fish. 2. Only steamed fish and soy sauce can be used, and the taste is slightly single.