Pingyao beef
Pingyao beef is one of the quintessences of China food culture, which is profound and has a long history. There was a description of beef processing in the ancient Han Dynasty, that is, "selling knives to buy calves and selling knives to buy cattle is handy", and Pingyao beef with unique flavor and long reputation was exported to Asian countries as early as the Ming and Qing Dynasties.
Taigu pancake
Taigu cake is a traditional famous food in Shanxi province, named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes".
Cat ears
Cat's ear is a traditional noodle of Han nationality, which is popular in Shanxi and Shaanxi. As the name implies, it is not made of cat ears, but named after it looks like cat ears. In the north of China, cat ears are used as staple food as other pasta, while in the south of China, cat ears are used as snacks and snacks.
Jinzhong yougao
Oil cake is a kind of food fried with yellow rice (that is, soft millet flour) and filled with sugar or jujube paste and red bean paste. Golden color, tender outside and soft inside, sweet and delicious. There are many kinds of oil cakes in Jinzhong area. Due to different production methods, there are cloud cakes, jujube cakes (also known as cut cakes) and raw pancakes.
Jinzhong oil surface
Oil noodles are a traditional food in Taigu county. It looks like steamed bread and is made of fried bread. Crispy outside and soft inside, sweet and delicious.
Xiyang diaoluxiao sesame seed cake
Xiyang hanging furnace sesame seed cake, commonly known as sesame seed cake, is a traditional food in Xiyang. It was produced in the Jin and Yuan Dynasties and has a history of more than 800 years. At that time, foreign enemies invaded and wars broke out. People often left their homes to escape the war. A kind of food which is easy to digest, preserve and carry was born in time.
Sweet buckwheat noodles bean jelly
Sweet buckwheat noodles bean jelly, often eaten in Shouyang area, is one of the cold noodles with summer flavor.
Taigu smoked pigeon
Taigu smoked pigeon is a traditional dish of Han nationality in Taigu County, Shanxi Province. The smoked pigeon with golden red color, rich smoked flavor, mellow entrance and rich nutrition served on the table, which made people salivate. It has a history of nearly 100 years, and Taikoo Smoke Pigeon was founded in Qing Dynasty.
Min' gedou
Mishi Doudou, also known as Mi Chong Qu, originated in Xiyang County, Jinzhong City, Shanxi Province. It is the main noodle rice variety in Jinzhong area of Shanxi Province, with soft meat and delicious taste. It can be made of not only soybean flour, but also sorghum flour and fine corn flour (a proper amount of white flour, soybean flour or starch flour must be mixed). You can eat it with a variety of vegetarian toppings or brine.
Dip in mud
Dipping paste is a coarse grain eating method of Pingyao people. It is mainly made of sorghum noodles. The method is also very simple. Stir the noodles in water, simmer slowly, and stir constantly until they become paste. You can hold the paste with chopsticks and the paste will be ready.
There is a lyric that everyone must have heard of "Pingyao beef, Taikoo cake". Pingyao and Taigu belong to Jinzhong area, so beef and Taigu cake belong to snacks in Jinzhong area. Besides, there are many other snacks in Jinzhong.
Pingyao Bowl Group. In Shanxi, there are two famous bowls, one is Liulin Bowl Group and the other is Pingyao Bowl Group. The raw materials are buckwheat noodles, and the eating method is roughly the same. They are all eaten directly with spices such as spicy oil, vinegar and garlic. But the water quality may be different. Pingyao Bowl is slightly harder than Liulin Bowl.
Filled with sugar. A kind of food belonging to Jiexiu looks like sesame candy, but the stuffing sugar, as the name suggests, is filled with white sugar, and the skin is crisp when bitten.
You're wandering around. In fact, this snack can be eaten in many areas of Shanxi, including Jinzhong. It is eaten in the same way, dipping in the sauce or using mutton water.
Xiyang's mind. This is a unique way for Xiyang people to eat, which is completely different from Taiyuan people's mind. The western mind is fried with diced carrots, diced sweet potatoes, diced tofu and green vegetables, then boiled with brown sugar and salted, so it is salty and sweet. Then, pour it on the jiaozi to eat.
Besides, Pingyao's sweet tea dumplings, Lingshi Gu Lei and Shouyang oil pestle are all distinctive snacks in Jinzhong.
Shanxi is dominated by pasta, and it is said that there are as many as 280 kinds. Jinzhong pasta concentrates the essence of Shanxi pasta. The main ingredients are: sorghum noodles, bean noodles, buckwheat noodles, oat noodles and so on. Cooking methods: steaming, frying, roasting, frying, stewing and boiling. Special pasta: Scissors noodles, Daoxiao Noodles, Tuiwowo, cat ears, rubbing, touching slices, rolling noodles, picking tips and so on. Besides pasta, there are many other snacks, such as Pingyao beef, Taikoo cake, Pingyao long yam, Pingyao dishes and so on. If you come to Shanxi, you must come to Jinzhong. If you have not arrived in Pingyao, you have not been to Shanxi.
Flat beef bowl holder, Taikoo cake, Yuci old tofu peach blossom noodles!
Jinzhong has Pingyao dishes, Shouyang dried beans, pig's head meat and oil persimmons.
Haha, tofu brain, roasted naked oats, Pacific cakes, stone cakes and bald bowls are all available online ... but if it is popular in recent years, it is sought after by people, or it is suitable for most people to try, it must be spicy! Generally, there are many food stalls in the streets of Jinzhong City, both mobile and fixed. Most of them cost six or seven yuan-that is, to give you a bowl to choose your own dishes, and put as many as you can, which is very good. People who like to eat can put more, eat less, and give them to the boss if they can't put enough food-self-service food selection is good! Everyone can eat and see if there is a chance to go to Jinzhong.
Also, if you go to Xiyang County, Jinzhong City, you can buy pressed cakes there, usually three yuan and five yuan in a bag, with about ten pieces inside, which is crispy and delicious. I've eaten several times before, and I can't forget it! You can eat it in pasta soup. Soft and waxy, so exciting!
Of course-if possible, I think 12 yuan's buffet hotpot is also considered! Although there are no buffet drinks such as big fish and big meat, there are common small ingredients such as fish balls, crab sticks and beef balls, which are very good for students who are shy in their pockets or many ordinary people to taste occasionally! The key point is that many stores are allowed to bring their own drinks in, and their attitude is very good. After entering the door, they were cooking and eating alone in a small pot, which was very atmospheric.
Jinzhong's price is not expensive, and many cities in the fourth and fifth tier in the mainland are not expensive, and there are many delicious foods.