Remove the roots and old skins of onions, do not cut onions, flatten the bottom and remove a third from the top. It's best to use white onions, which are beautiful in color, but there is only one purple one left at home.

Onion is cut into 8 to 16 portions according to the size. My length is eccentric, cut 12 copies. Then I cut the outermost 2 to 3 layers in half, so that the petal size is more uniform and beautiful. Don't cut to the bottom when you cut.

If the petals are peeled off, you can remove the flower heart in the middle.

Dip onion evenly with seasoning powder according to your own taste and marinate for a few minutes.

Wrap the egg mixture with fried flour or bread crumbs in turn, drizzle with a little olive oil, preheat the oven to 220 degrees, and bake the middle layer for 45 minutes, depending on the power of your oven. You can also fry at 180 degrees. When frying, fry the bottom first, pour oil on it with a spoon, and then turn it over and fry it.

Add your favorite sauce.