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How to make watermelon cream cake
The production method of watermelon cake is as follows:

1 Prepare a watermelon of any size.

Cut both ends of watermelon, take the middle part and peel it to form a cake blank.

3, animal cream and sugar delivery, you can add pigments according to your preferences.

4. Surround watermelon with white cream, just like making a cake.

Decorate the watermelon cake according to your own creativity, and then put it in the refrigerator for 20 minutes to cut it.

Watermelon, a cucurbitaceae plant, is known as the "king of summer".

Watermelon is an annual vine with thick stems and branches, thick tendrils, short hair, thick petiole, densely pilose leaves, triangular oval outline, white and green fruit, nearly spherical or oval, juicy meat and smooth skin.