300g whole wheat bread flour

Yogurt+egg (1 egg) 190 ~ 220g

Brown sugar 30 grams

3 grams of salt

Yeast 5g

20g of butter or corn oil.

Appropriate amount of bean paste or nuts

Appropriate amount of flour (for surface coating)

How to make super soft whole wheat bread?

Put all ingredients except butter into the bread machine, put the liquid first, then the yeast, turn on the dough mixing function, add butter particles after ten minutes and knead for another twenty minutes. The first step is to forget to take pictures.

Pinch a film that is not too thin, and this is what it looks like.

Please click to enter a picture description.

Fermented directly in the bread machine, fermented to 2 ~ 2.5 times the original.

Please click to enter a picture description.

Take out the dough, knead it evenly, exhaust it, divide it into four or five equal parts, and cover it with plastic wrap for ten minutes.

Please click to enter a picture description.

Roll the dough into strips as wide as the baking tray in turn, and put bean paste or nuts on them.

Please click to enter a picture description.

This nut

Please click to enter a picture description.

Squeeze the package with bean paste stuffing, and the nut stuffing can be rolled up from one side and pinched from the other.

Please click to enter a picture description.

After shaping in turn, sprinkle a proper amount of flour, cut with a blade, and put it in the oven for secondary fermentation until it is 1.5 times larger.

Please click to enter a picture description.

Preheat Hays oven to 170℃ and bake in the middle layer for about 20 minutes.

Please click to enter a picture description.

It came out of the oven.

Please click to enter a picture description.

You can also make it into other shapes and patterns you like.

Please click to enter a picture description.

You can also cut out your favorite patterns with oiled paper, paste them after 20 hairs, sprinkle dry powder and take them off with tweezers.

Please click to enter a picture description.

skill

The biggest feature of this kind of bread is softness. I like it very much.

My own yogurt is very thick. Because the consistency of yogurt is different, don't put it all at once. Leave a little first, and then add it according to the situation. In addition, the water absorption of flour is different. Anyway, if it is thin, add some noodles and add some yogurt when it is dry.

If you don't like sugar, you can reduce it, you can add less oil or you can not add it.

The temperature of each oven is slightly different, so you should adjust it yourself.

It is also possible to cut the package after the second round. Personally, it is easier to cut before the second round.

After I finished last time, a kitchen friend asked me for a recipe. I sorted out my hair today, and I will make up some incomplete places later.