2. Put all the materials except butter into the bread bucket, paying attention to put the liquid first, then the solid, and finally the yeast. When putting the yeast, you can dig a small hole in the flour, so that the yeast will not get wet and affect the fermentation of the yeast.
3. Select program 3 and English program, stir for three times and stir for three times.
4. When the bread machine stirs for the second time, add butter and stir, so that the dough is stirred until the expansion stage is completed. After the second mixing, evenly mix the butter into the dough.
5. After the second stirring, tear the dough by hand, and a film will appear, so that the bread will have a good texture.
6. After the dough is proofed, make the final stirring. At this time, the raisins can be sent in. I put raisins in it. It depends on your own preference.
7. raisins are completely integrated into the dough
8. After mixing, the dough is fermented. Before baking, I brushed the egg liquid on it and sprinkled some almond slices 15 minutes ago, which looked very appetizing.
9. That's it after baking.
10. Take it out, let it cool, and slice it for eating.