condiments

Gao Fen 190g

Low powder 50 grams

condiments

yeast

3 grams

water

135g

salt

3 grams

The practice of long bread

1.

Put all the ingredients into the bread machine together and start the dough mixing program for 25 minutes. Put the dough in a warm place and ferment for about 45 minutes.

2.

After venting, the fermented dough is divided into three equal parts. Relax 15 minutes

3.

Each dough is rolled into a flat shape.

4.

The sides are rolled inward and the mouth is facing down. Rub long. Put it in a bread mold that learns to make sticks.

5.

Put it into the oven fermentation stall for secondary fermentation. To twice the size. Sift flour on the surface. After preheating the oven with several chamfered edges, bake the middle layer at 190 degrees for about 20 minutes.