Glutinous rice flour 330g| |? Corn starch 30g ||| milk 540g|||| sugar 90g||| butter 60g|||||| purple potato powder | butterfly bean flower powder

Stuffing: purple potato | taro | red bean stuffing | condensed milk | light cream

Steps:

Glutinous rice flour? Corn starch? Sugar? The milk is mixed until there are no particles.

Cover with plastic wrap and microwave for 4 ~ 5 minutes as long as it doesn't flow.

Add butter, knead well and divide into four parts. Add a proper amount of matcha powder, butterfly bean flower powder and purple potato powder respectively and adjust them to their favorite colors.

Add condensed milk and light cream to purple potato and taro respectively, and put appropriate amount according to personal taste. I use moon cake stuffing directly to make red bean stuffing.

Squeeze the stuffing on the plastic wrap, set and freeze it for later use, peel it off separately, squeeze it into the corresponding stuffing, close it, freeze it for a while, and cut it.