Main ingredients

High-gluten flour

400 grams

White sugar

30 grams

Yeast

5 grams

Milk

220 grams

Eggs

1

Butter

35g

Refined salt

4g

Accessories

Mozzarella< /p>

40g

Ham

2 slices

Scallions

Adequate amount

Tomato sauce

Appropriate amount

Salad dressing

Appropriate amount

Steps

1. Combine flour, eggs, yeast, Put the sugar and milk into the bread machine and follow the kneading program.

2. After kneading into a ball, add butter and salt, and continue kneading until smooth.

3. As shown in the picture, when kneading to the fully expanded stage, a thin and uniform film can be pulled out.

4. Let the dough ferment in the bread machine.

5. While the dough is fermenting, prepare the ingredients. Dice the ham slices, shred the mozzarella cheese, and chop the chives.

6. Let the dough ferment until it doubles in size.

7. Take out the dough and knead it to deflate it.

8. Divide the dough into 8 equal parts (because the baking pan cannot fit, the rest will be used to make other buns) and let it rest for about 10 minutes.

Knead the risen dough into a round shape again.

9. Put the bread paper tray in, flatten it slightly, and put it in the oven for secondary fermentation.

10. Ferment until about twice the original size.

11. Use a fork to poke holes in the bread dough.

12. Squeeze on appropriate amount of tomato sauce and salad dressing

13. Put on diced ham.

14. Sprinkle with chives and mozzarella cheese.

15. Preheat the oven to 175 degrees, middle layer, and bake for about 18 minutes.

16. Beautiful and delicious bags are ready!