Jintan Que Tongue belongs to green tea, which is cold, flat and straight, and looks like Que Tongue. After brewing, the aroma is long, the taste is fresh and bright, and the soup is bright. Tea trees generally grow in places with deep soil layer, fertile soil and rich organic matter. The picking time should be before Grain Rain, and the requirements of uniform tenderness and consistent color should be met when picking.

What kind of tea is Jintan Que Tongue? Jintan Que Tongue is a kind of green tea, which belongs to non-fermented tea and is cold in nature. It is produced in Lu Fang Tea Factory in Jintan, Jiangsu. The shape of tea is flat and straight, like Bian Que's tongue. The color of dry tea is green and moist. After brewing, the aroma is long, the taste is fresh and bright, and the soup is bright.

Introduction to the origin of Jintan Que Tongue Jintan Que Tongue is produced in Jintan, with distinct seasons, pleasant climate, year-round tree-lined coverage, deep soil layer, fertile soil, rich organic matter and good ecological environment, which is very suitable for the growth and development of tea trees.

How to Pick Tongue in Jintan The picking time of Tongue in Jintan is before Grain Rain, and the picking standard is that one bud and one leaf bloom, and the length is below 3 cm. Moreover, it is necessary to meet the requirements of uniform tenderness and consistent color of leaf buds, and purple bud tea and rainwater tea are not used to prevent the bud leaves from turning red.

How to process the tongue of Jintan Que? First, the black tar is coated in the pot, then the Jintan Que tongue is put into the pot to be fried at 80-90 degrees, and the tea leaves are fried by shaking fishing until they are straight, and then cooled for about 1 hour, and finally shaped.