500g pork stuffing, 250g lotus root, 50g shallots, one egg, 30g vegetable oil, 50g ginger, 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons cooking wine, 2 tablespoons sesame oil and 2 tablespoons allspice powder. ?

Second, the practice of fried meatballs:

1, cut shallots. ?

2. cut ginger.

3. Peel and chop the lotus root. ?

4. Add cooking wine, soy sauce, oyster sauce and eggs to the meat stuffing and stir evenly in one direction. ?

5. Add the spiced powder, sesame oil, chopped green onion and Jiang Mo into the meat stuffing and stir well.

6. Add lotus root starch into the meat stuffing and stir evenly in one direction.

7. Put oil in the wok and heat for 3 minutes. When there are bubbles around, it will become a small fire.

8. Scoop up the container wall with a spoon in one hand and use a flat spoon in the other hand to shape and make meatballs.

9. Put the meatballs into the pot and fry for 5 minutes on low heat. ?

10, and finally put the fried meatballs on the plate. ?

Tips for fried meatballs:

You can prepare the meat stuffing in advance to make the meat fully tasty.