2. After kneading the dough for 20 minutes, the dough has been kneaded to the expansion stage.
3. Add softened butter and start the kneading procedure again until it is completely kneaded. (It's also about 20 minutes)
4. Knead dough can be pulled into large pieces.
5. Start the bread machine to ferment the dough to 2.5 times the size. (about 1 hour)
6. Take out the fermented dough, exhaust it, divide it into three equal parts, round it, cover it with plastic wrap, and relax for 15 minutes.
7. Roll the dough into an oval shape, roll it up from top to bottom, cover it with plastic wrap and relax 15 minutes.
8. Roll out the dough again, spread it with meat floss and roll it into a roll from top to bottom.
9. Wrap the bread barrel wall with tin foil, roll up three doughs in turn and put them into the bread machine barrel.
10. Start the bread machine to ferment the dough twice until it is eight points full.
1 1. Brush with egg yolk and sprinkle with black and white sesame seeds.
12. Start the baking mode, bake for 45 minutes until the bread is golden yellow, then take it out of the bread barrel and let it cool. (When baking for 25 minutes, quickly open the lid and remove the tin foil.)