Chongqing hot pot franchise stores sometimes have low profits, and the big problem lies in the details. In our daily business process, it is often easy to overlook some subtle places, such as extravagance and waste caused by improper processing of ingredients. Some chefs waste some fresh ingredients in order to shape dishes, and then use free items such as paper towels, plastic cups and toothpicks indefinitely, which greatly increases the cost.

Second, use marketing skills to increase turnover.

Of course, if you want to improve the overall profit of hot pot franchisees, it is not enough to save costs alone. You also need to know how to skillfully use marketing skills to improve the overall turnover. For example, we can introduce some full-reduction activities or discounts in our daily life, and we can also launch holiday activities in line with the seasons, or use new media to make gimmicks, interact with consumers online, attract them to shop, and increase the income of hot pot restaurants as a whole.