1, pedicled fresh bayberry, washed and soaked in salt water for 30 minutes.

2, the right amount of water and bayberry together into the pot to boil.

3. Add rock sugar, continue to cook on low heat for about 15 minutes, and turn off the heat.

4. Take it out and put it on the baking net. At this time, you can move it to the sun for half a day and turn it in the middle.

5, into the oven, 100 C about 3 hours.

6, take out a little plastic, sprinkle with sugar to eat.