Spontaneous flour is a pre-mixed flour of medium gluten flour and baking powder.
2.
Sister Gemma's prescription is too sweet.
Please consider reducing sugar by yourself.
You can cut it in half directly, no pressure. ...
3.
Sister, the amount of cream icing is super large. If you don't want to squeeze the icing on the cupcakes, you can reduce it by 4.
This recipe can make a continuous mold of 12 cupcakes.
Materials?
(cake body)
Self-raising flour 85g
Malt beverage powder
Cocoa powder 15g
Soda powder sodium bicarbonate soda 1/4 teaspoons
a pinch of salt
Fine sugar 125g
Salt-free butter135g
Eggs Large Free-range Eggs 2
Whole milk 1.5 tbsp
Vanilla extract 1/4 tablespoons vanilla extract
Oreo Oreo Cooking 2.5 Pack
(Oreo cream icing)
200g of unsalted butter.
Powdered sugar 450g
3 tablespoons of whole milk
Vanilla extract 1/4 tablespoons vanilla extract
Oreo (broken) Oreo (powder) half a pack
Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; How to make cream Oreo cupcakes?
Sift all the flour into a large bowl, then add the unsalted butter and the eggs softened at room temperature. Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; Steps of cream Oreo cake 1
At first, use an electronic whisk to stir at low speed to avoid powder flying, and then stir at medium speed for about 60 seconds. It's like this after mixing. Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; Cream Oreo Cupcakes Exercise Step 2
Add milk and vanilla extract and stir at medium speed for about 30 seconds. Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; Cream Oreo Cupcakes Exercise Step 3
Put the paper cups into the cupcake mold, and then put a complete Oreo biscuit as the bottom of each paper cup. Finally, add the freshly made cake paste, which is about 7 minutes full. There is no need for plastic surgery, because it is beautiful as long as it is pasted and baked in the oven. 170 degrees for 22 minutes. Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; Cream Oreo Cupcakes Exercise Step 4
After baking, when the cake gets cold, start making cream icing. Sending the salt-free butter softened at room temperature at high speed for about 5 minutes will make it very pale, similar to the feeling in the picture. Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; Cream Oreo cupcakes
Add powdered sugar twice, and beat for about 1-2 minutes each time. Remember to play at a low speed for a while, or the powder will fly everywhere. Cupcakes Ji Ma cookies Oreo Cupcakes cookies &; Cream Oreo Cupcakes Exercise Step 6
1.
Spontaneous flour cannot be replaced by baking powder.
Spontaneous flour is a pre-mixed flour of medium gluten flour and baking powder.
2.
Sister Gemma's prescription is too sweet.
Please consider reducing sugar by yourself.
You can cut it in half directly, no pressure. ...
3.
Sister, the amount of cream icing is super high.
If you don't want to squeeze the polysaccharide cream on the cupcakes, cut it yourself.
4.
This recipe can make a continuous mold of 12 cupcakes.