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Characteristics of Monkey Kui Tea
The selection standard of raw materials of Taiping Hericium erinaceus is very strict, and the technological requirements of fixed molding are very high, so the output of top-grade Hericium erinaceus is very few.

Biluochun tea

How many cents, silver green and hidden green.

The finished tea is characterized in that:

① Shape: Taiping Monkey Head is flat and straight, tall and strong, with two leaves holding a bud, even, not too much, light green and even, and some main veins are dark red; Known as "the monkey head is pointed at both ends, and it will not spread, become warped and roll".

② Aroma: Orchid fragrance is Gao Shuang, with lasting aroma.

3 color: dry tea color: light green and even, some main veins are dark red; The soup is light green and bright.

Taiping houkuicha

Taste: fresh and mellow, with a sweet aftertaste and a unique "monkey rhyme".

⑤ Leaf bottom: tender, even and fat, flowering, bright yellow and green.