According to the general bread making method, knead all the ingredients into dough until the film can be pulled out. After basic fermentation at about 28 degrees 1 hour (fermentation is 2.5 times larger), exhaust, divide into 4 parts, round off, and intermediate fermentation 15 minutes. Add olive oil while beating (salad oil is ok, but it lacks that special fragrance). The quantity depends entirely on observation. If it's thick, don't add any more. Finally add a little white vinegar and black pepper. When I beat mayonnaise, I never measure how much seasoning I add. If I'm not sure about the taste, I'll stop and taste it, then add it in and type it again.
I should like it. Nowadays, office workers are generally fast food. As long as the process of selling hot dogs is well done, it is best to make the celebrity style packaging on the Internet look better and sell it like a better store. The most important thing is to open the shop to a busy place. Is it delicious or not? I believe many people will be willing to try new things.
I've always been interested in this kind of food, and I like eating it. I also thought about opening a shop like this. I have eaten the most impressive hot dog shop in Harbour City, Hong Kong. But to be honest, it is difficult to find a really delicious shop, such as those who like potatoes, so they will make do with it. If they find something delicious, they should eat it once or twice a month at most. Western fast food can only be used as an early adopter and eaten occasionally. As a staple food, Chinese food is still king.