Iced anchovy

15g

auxiliary material

appropriate amount of salt

appropriate amount of cumin powder

1g

sugar

5g

cooking wine

4g

.

2. Clean the thawed spring fish and use a clean rag to absorb water.

3. Then, put it flat and shape it.

4. Mix cumin powder, spiced powder, salt, sugar and cooking wine into a marinade.

5. put the spring fish in the marinade, turn it around by hand, and then you can go to the pot.

6. Small fire, hot pot, do not put oil. Put the spring fish in the pot, which determines the formation of the spring fish. There will be a small amount of oil in the frying process of spring fish, so frying is not as greasy as frying.

7. when the fish's eyes are raised, it means that the side of the pot is cooked.

8. at this time, turn the fish with chopsticks and fry the other side, and so on until all the fish are fried.

9. Take the fish out of the pan and put it in place, so that it will be shaped after cooling and get excellent sales.