1. Fuzhou people will choose green garlic and white garlic when making garlic sauce. The ratio of the two can be 1:1. Under normal circumstances, 500 grams of green garlic and 500 grams of white garlic should be prepared. grams, then prepare 250 grams of white sugar, 150 grams of balsamic vinegar, 150 grams of light soy sauce, 50 grams of sesame oil, appropriate amounts of MSG, ground pepper and corn starch.

2. Remove the skin from the prepared garlic, wash it and dry it, then use special tools to pound it into minced garlic. The finer the minced garlic, the better, and then grind the obtained minced garlic. Put it together with the white sugar and mix thoroughly, add the prepared cornstarch, vinegar, light soy sauce, and white sugar, and finally mix thoroughly with chopsticks.

3. Put the minced garlic into the pot and heat it up. Stir continuously during the cooking process to prevent it from sticking to the pot. After cooking, add the prepared sesame oil and MSG, and then add the prepared garlic paste. Mix the good minced pepper with chopsticks and cook for two minutes. Turn off the heat and cool down. Take it out and put it into a glass bottle to seal. At this time, the garlic sauce made by Fuzhou people is done.