Little knowledge:
Adding salt can increase the gluten of dough, but it will also reduce the sweetness. It's not greasy after eating Add 3 grams of yeast and beat an egg.
Pour in 180 ml pure milk and stir the flour into flour first.
Then make the dough a little smaller than Microsoft's. Knead the dough more. Be sure to knead the dough and add 30 grams of softened ordinary butter.
Little knowledge:
The kneading time of dough determines the success or failure of bread. If the dough is not kneaded hard or too much, the bread will age, that is, the bread will be soft when it is just cooked, and will be hard as long as it is put aside.
Then knead the butter into the dough bit by bit until the dough is smooth.
Covering fermentation 1 hour and 1 hour, gluten is fully oxidized, which will affect the ductility and softness of dough. 1 hour later, the dough was opened and looked at. There are honeycomb eyes under the dough, and the dough has been fermented.
Take out the dough and knead it on the chopping board. Give the dough some air and knead it for a while. Knead patiently for 10 minute to make the internal structure of dough more uniform.
After kneading, grab a noodle with your hand, knead it into a long strip and put it in a baking tray. Brush the bottom of the baking tray with a layer of vegetable oil.
Rub one by one, clean all the bread sticks, put them in the oven and bake at 180 degrees for 30 minutes.
Take it out when baking, brush it with honey water, and let the bread wet for 30 minutes.
When the bread is baked, you can see that the crust is crisp when you take it out. Open it by hand and look inside the bread. Soft and delicious.
This homemade bread is ready here. Friends who like bread, please try it quickly.