In the past, the key to mandibular angle surgery was to eliminate the angle formed by the posterior edge of mandible when viewed from the side. However, after the operation, the outline of the mandible will be too straight from the side, and there will be obvious surgical marks, which is unnatural or looks like a pouting chin. In fact, the key to the success of mandibular angle plastic surgery lies in how much the extension of the two mandibular angles can be reduced from the front.

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Mandibular angle surgery completely adopts oral incision, which is also the best surgical method at present. A micro-arc incision is made in the oral cavity to remove the hypertrophic mandibular angle, and at the same time, the mandibular outer plate and mandibular margin can be removed or ground. Total intraoral incision has the advantages of leaving no trace on the body surface after operation, relatively small surgical trauma and rapid postoperative recovery.

Generally, the suture is removed 5-7 days after mandibular angle reduction. Only liquid food can be eaten a few days ago, and hard and spicy food should be avoided for three months.