First, add sugar, water and yeast powder to the high-gluten flour, knead it into dough, add butter after kneading, knead it into dough again, and make it twice as big.

Prepare some washed onions and shred them. Cut the shallots into chopped green onions. If you like ham, you can add some and cut it into small pieces. After the onion is cut, adding the right amount of salt is beneficial to control the moisture inside.

Take out the dough, knead it into dough, exhaust it, roll it into dough, spread a layer of salad dressing evenly, sprinkle with chopped green onion, cut some dough into pieces and put it into a pulverizer. Finally, add ham, shredded onion and a little cheese in turn, and spread a slice on the top.

It's done, put it in the oven and send it twice as big. Bake in oven 180 degrees for about 30 minutes. Time and temperature can be adjusted according to the temperature of your oven. )

Take it out after baking and slice it.

That's my answer. I hope I can help you.

Onion toast, we eat less, generally other ingredients eat more, so how to make onion toast stuffing? Let me share:

We wash and chop onions, add cheese and mayonnaise, stir well, then put them into bread slices, spread butter on both sides of toast, and slowly fry them in a pan until they are golden and crisp on both sides.

Is it particularly simple? Do what you like!

Onion and cheese stuffing: half an onion (about 180g).

Ham100g

Mozzarella cheese100g

Black pepper 10g

40g butter (salad dressing can also be used instead).

Steps: 1 Shred onion, diced ham (bigger than red beans) and sliced mozzarella cheese.

2 Add the black pepper and butter together, and rub them evenly by hand twice.

3 toast 250g dough, 100g filling, can make 4 pieces.