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How to trim the illustrations of grapes
Pruning is divided into winter pruning and summer pruning.

1 Leave 1 fruiting mother branch on the main vine every 30-40 cm in winter, and leave 7-8 fruiting mother branches on both sides of the main vine, each plant is cut short, and each fruiting mother branch has 2-4 buds. Results The cutting thickness of mother branch was above 0.9cm, and the length of extension head was less than1m..

2 Summer pruning Summer pruning includes sprouting, fixing branches, removing cores and removing side branches. (1) Bud wiping: Wipe off buds with bad position and direction, twin buds, medium and weak buds. (2) Fixed branches: according to the planned yield, select and keep branches with good growth and large inflorescences. (3) Picking the core and picking the tip of the attachment: Picking the core is generally carried out before flowering 1 week, and it is best to pick the upper part of the branch above the walnut-sized leaves 2-3 days before flowering. There are 1-2 secondary branches at the top of the new branch, and the rest are all smoothed or 1-2 leaves are left under the inflorescence for repeated coring. For the secondary branch at the top of the new branch, leave 4-5 leaves for repeated coring.