How to soak Zhangping narcissus? Many people have heard of Zhangping Narcissus Tea, but few people really know about it. In fact, Zhangping narcissus belongs to oolong tea, and the square tea cake is soaked. The brewing method is similar to other teas. Let's share with you how to soak Zhangping Narcissus.

How to make Zhangping Narcissus 1 What kind of tea is Zhangping Narcissus?

1, Zhangping Narcissus is a famous local tea in Zhangping County, Fujian Province, China, and one of the geographical landmark products in China. It is said that Zhangping county is the main producing area of narcissus tea, where the natural environment is very superior and a large area of tea gardens are growing. People collect tea leaves from tea trees to make Zhangping Narcissus Tea, which has natural floral fragrance and mellow and moist taste.

Zhangping daffodil tea is a kind of daffodil tea and oolong tea. It belongs to pressed tea in oolong tea family. This kind of tea is preserved inside and resistant to brewing. Its tea color is red and yellow, and its taste is refreshing and sweet. People can absorb rich nutrients after drinking, and will not harm the spleen and stomach.

How to soak Zhangping narcissus

1. The brewing method of Zhangping Narcissus Tea is similar to other oolong teas. If you want to make tea soup delicious, you must choose the right tea set for it to drink. Zhangping narcissus is suitable to use natural water with soft water quality, purple sand tea set or white porcelain tea set.

2. After the tea set and water are ready, wash all the tea sets with hot water, then take a proper amount of Zhangping Shuixian tea, put it directly into the tea set, and pour boiling water with a temperature of over 95 degrees to warm the tea leaves and wash the tea. At this time, pour out the tea soup from the tea set.

After washing tea, you need to brew it again. This time, the amount of water should reach 90% of the tea set. After brewing, the soup should be served as soon as possible, and the brewing time should not exceed 60 seconds. After the soup is served, the water should be replenished again. After pouring the tea soup into the teacup, you can observe the color of the soup first, then smell the tea, and finally drink it slowly. When drinking Zhangping Narcissus, you must drink it slowly, so that you can taste its unique charm.

How to make Zhangping Narcissus 2 1? Preparation: Wash the tea-making utensils to be used with boiling water first, so as to avoid mixing the previous smell when making tea in the future and keep them clean.

2. Setting: pouring the tea leaves to be brewed into white paper as required, and gently shaking to separate the coarse tea from the fine powder; If a small sieve is prepared, it can also be used to directly filter and separate fine powder and coarse tea into the pot, which saves the step of putting tea.

3, tea: first put the fine powder into the pot, then put the coarse tea, and finally put the complete tea type on the top, the intention here is to avoid the fine powder blocking and hinder the outflow of tea soup.

4. Making tea: When making tea, pour the kettle into the teapot continuously and slowly at the high edge, so that the tea leaves roll in the pot like Tai Chi, forming a cycle. At this time, we assume that oolong tea with frozen top is brewed, so the water temperature injected into the teapot at this time should be between 90- 100 degrees; If the brewed tea is half-cooked or raw, the temperature at this time is preferably 80-90 degrees.

5. Tea washing: At this time, there are actually two steps to make oolong tea. One is called scraping: gently scrape off the foam floating on the surface of tea soup with a lid. The other is tea washing: after about 3 to 5 seconds, pour the tea soup into the fragrant cup. In fact, the purpose of the two methods is the same, both of which are to remove dust and dirt on the surface of tea leaves. We recommend washing tea, which is more orthodox.

6. Wash the cup: after washing the tea, make the tea again, then cover the lid, pour boiling water on it, and wash the teacup for use by the way, so as to increase the temperature of the teacup and keep the tea soup at a high temperature and aroma.

7. Tea pouring: At this time, it is assumed that we are brewing Wuyi Rock Tea Narcissus Tea, which is biased towards cooked tea, so we can pour tea after standing for 40-60 seconds, which is easy to suffer if it takes too long. After that, the standing time of each bubble is added with 10-20 seconds, for example, 60 seconds for the second bubble and 70 seconds for the third bubble.

Tea is usually poured by pressing the lid with your index finger, holding the handle with your thumb and middle finger, and slowly pouring it into the cup. At this time, you should pour it into each cup in turn, first pour half a cup, and then pour it back and forth to eight points. This is called "Guan Gong City Tour". If the technique is exquisite, there should be nothing in the pot at this time, only a few strong teas left. At this time, pour these strong teas into the cups, which is called "Han Xin's point soldier".

8. Tea tasting: Usually we hold the rim of the cup with our thumb and forefinger, and the middle finger touches the bottom of the cup. If you don't usually drink tea, you can avoid using your middle finger to avoid being burned. When you lift the teacup, you should first observe its color, then smell its fragrance, and then take a sip, so that you can enjoy the pleasure of tasting oolong tea.