If there is no oil paper or plastic wrap before freezing, blow the bottom and sides with a hair dryer. If the frozen biscuit embryo is preheated a little, it will come off the edge and come out with a push. Anyone who has made cranberry cookies knows that the main raw materials for making cranberry cookies are butter, powdered sugar, cranberries and flour ~ why should they be frozen before baking? Because there is a lot of butter, the dough is soft and difficult to shape and cut. When we make cookies in a bakery, we usually put oil paper or plastic wrap in the cookie mold in advance, then put the cookie noodles in the freezer, take them out and slice them, and finally bake them, so that the problems you mentioned will not occur.

First spread plastic wrap in the mold, brush the plastic wrap with clear oil, and then put the biscuit noodles for freezing. Cover the mold with tin foil, and then freeze the biscuit surface. Lightly bake the surrounding area with a flamethrower. If not, you can put a hot towel under it or take it out. After the cranberry cookies are made, you can put oil paper in the mold, so you can take them out easily!

When the cranberry biscuits are frozen and taken out, you can use a hair dryer to blow on the bottom and sides, and then push them by hand after heating. If not, you can put a hot towel on the bottom or take it out. After the cranberry cookies are made, put oil paper in the mold, mix butter and sugar evenly, then add eggs, low-grade flour, cranberries and baking powder, mix the mixed noodles into rectangles, and then wrap them with plastic wrap.

Spread a layer of oil paper on the baking tray, put the cut pieces evenly and put them in the preheated oven. 180 degrees, 15 minutes. When the surface is slightly golden yellow, you can finally shape the dough into long strips, put it in the refrigerator for half an hour to shape, and then cut it. It is required to cut into 5 mm thin slices and bake them on a plate. /kloc-After 0/5 minutes, take out the baked cookies to cool and eat them. If you can't eat it all at once, you can store it in a box.