First, ingredients: shredded cheese, mayonnaise or salad dressing, tomato sauce, onion: appropriate amount, egg: one.
2. Materials: 300g of high-gluten flour, ordinary flour 100g, 50g of sugar, 2g of salt, one egg, 6g of milk 100g, proper amount of warm water and 30g of butter.
1. Put all the materials needed for bread except butter into the bread machine, and add warm water while kneading according to the function of dough making until the dough is kneaded. After kneading the dough, add butter and continue kneading until the surface is smooth.
2. Let it stand at room temperature and ferment until it is 2 ~ 3 times larger.
3. Take out the dough and knead it evenly, and divide it into small dough with uniform size.
4, roll into pieces, put meat floss or bacon.
5. Roll it up and put it in the bread mold.
6. Put it in the upper layer of the oven, put a bowl of hot water in the lower layer, and turn off the oven for secondary fermentation at 60 degrees. If you don't need fire in summer, just ferment with hot water or at room temperature.
7. Take it out when it is fermented to twice its size, brush with egg liquid and sprinkle with shredded cheese.
Step 8 squeeze mayonnaise or salad dressing
9. Squeeze in ketchup
10, sprinkle with chopped green onion
1 1, put it in a preheated oven and fire 180 degrees or so 15 ~ 20 minutes.
12, done.