First, we should not let go of too much edible salt, seasoning and vegetable oil. It is best not to put monosodium glutamate and the like, which is not good for the baby, and the taste must be light.
Second, if the steamed stuffed bun is to be broken, it is best to choose fresh vegetables and mushroom meat. If the baby hasn't eaten fish and shrimp, it's best not to put them in case of allergies.
Recommend two methods for steaming steamed buns for babies.
Carrot steamed bread
Exercise:
1. Put the yeast into the flour, add warm water, stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap, and ferment it in a warm place to double its volume. The fermented dough is placed on the chopping board, vented and fermented again to double the size, and the dough is finished.
2. Knead carrots into velvet, stir pork belly into stuffing, and chop onions for later use. Put the meat stuffing into a vessel, whip it quickly in one direction with chopsticks, and pour a little water while stirring until it becomes thick. Put the chopped carrots, chopped green onion and all stuffing seasonings together and stir clockwise.
3. Knead the dough into strips, divide it into batter with uniform size, roll it into skin, and then wrap it with stuffing to form buns.
4. Fill the steamer with water, spread the cage cloth on the grate, put the wrapped steamed bread in after the fire, and simmer for 20 minutes. Don't open the lid immediately when the time is up, and open it after 2 minutes of flameout, so the steamed stuffed bun won't retract.
Sam sun steamed bun stuffing
Ingredients: 70g flour (two small bowls), 30g pork (half bowl), 5-6 fresh shrimps (minced), half fried eggs, 2 ounces of Chinese cabbage, mushrooms 1 flower (chopped), onion, ginger, salt, sesame oil and a small amount of cooking wine.
Exercise:
Add 1/3 cups of water to onion, ginger and shiitake mushrooms), mix cooking wine with shrimp and minced meat, add salt, then mix well and add scrambled eggs. Chop the cabbage and mix well without soy sauce to make steamed buns. Steam steamed bread 15-20 minutes on a warm fire.
Features: Steamed bread is soft, tastes like soup, delicious and nutritious.