The first one: pumpkin steamed buns

Ingredients: 200g old pumpkin, 300g flour, 3g high-sugar resistant yeast powder, 10 raisins, appropriate amount of dry flour;

Features: The color and shape are unique, the cartoon is cute, and pumpkin puree is added to make it more nutritious and healthier.

Detailed method:

1. Peel and slice the pumpkin, steam it in a pot and let it cool for later use;

2. Stir the cooked pumpkin into puree and add yeast powder , flour;

3. Knead it into a smooth dough, cover it with plastic wrap and ferment until it doubles in size;

4. The fermented dough will have a honeycomb shape inside, which is soft and fluffy. , but will not collapse easily;

5. Take the fermented dough onto the kneading mat, sprinkle some dry powder, and knead until smooth;

6. Divide the dough into several small doughs. Knead into a round ball and set aside;

7. Use a toothpick to press out lines on the dough so that the round dough looks like a pumpkin;

8. Insert a raisin in the middle. It looks more like a small pumpkin;

9. After shaping, let it rise for 5 minutes. If the production speed is slow, you don’t need to let it rise. Just steam it in the pot for 20 minutes, turn off the heat and simmer for 2 minutes. Can. If the proofing time is too long, the texture of the pumpkin steamed buns will be shallow, which will not look good.

Second Style: Brown Sugar Crescent Buns

Ingredients: 250g flour, 150g water, 3g yeast powder, 40g brown sugar, 10g flour;

Features: Shape Unique and sweet with brown sugar, this is a brown sugar bag that the whole family loves.

Detailed method:

1. Mix flour, water and yeast powder evenly and knead it into a smooth dough. Place it in a large bowl, cover it with plastic wrap, and ferment until it doubles in size. There will be a honeycomb shape inside the fermented dough;

2. Take out the fermented dough and place it on the kneading mat, sprinkle some dry flour on it, and knead it evenly;

3. Divide the dough into several small doughs, make them round and flatten them;

4. Use a rolling pin to roll the dough into a thinner one on the sides and thicker in the middle;

5. Brown sugar and flour Mix the filling in a ratio of 4:1, take a pie crust and put the brown sugar filling;

6. Wrap the top into a crescent shape;

7. Wrap it in sequence After that, put it in a warm place to rest for about 10 minutes, steam it for about 15 minutes, turn off the heat and simmer for 2 minutes;

8. The brown sugar meniscus buns are ready. The brown sugar filling is super delicious.

The third style: sesame peanut flower roll

Ingredients: flour 360, water 200, yeast powder 4g, appropriate amount of sesame peanut filling, appropriate amount of cooking oil;

Features : Soft and delicious, nutritious and delicious, can be sweet or salty, as you like, easy to make. You will know it at a glance.

Detailed method:

1. Put flour, water and yeast powder into a small basin, knead into a smooth and soft dough, cover with plastic wrap and ferment until doubled. Large;

2. Take out the fermented dough, put it on the kneading mat, put some dry flour, and knead it evenly;

3. Use a rolling pin to knead the dough. Roll it out into a rectangular pancake, brush the surface with cooking oil, and sprinkle the peanut and sesame filling evenly;

4. Roll up the pancake to form a long roll;

5. Cut the roll into small sections with a knife, place it on the steaming plate, and let it rise for 10-15 minutes;

6. Put it in the steamer, steam for about 20 minutes, and turn off the heat. Then simmer for 2 minutes;