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What are the equipment and tools commonly used by Fu, a senior western pastry chef?
Generally, students who are new to baking think that there are many baking tools, from oven proofing boxes to measuring spoons and rolling pins. If you want to engage in baking, it seems that you are indispensable. So what are the most comprehensive baking tools? Today, Bian Xiao has solved this problem. I dare not say that it is the most complete, but it can certainly meet most of your needs ~ If you think of something else, please add it ~

(1) auxiliary equipment

1, workbench

2. Washing tank

3. Refrigeration (freezing) box (cabinet)

4. Showcase

5. Bake the car

(2) Dough preparation equipment

1, mixer: double-acting horizontal.

2. Multifunctional mixer

3. Desktop portable mixer (fresh milk machine)

(3) Forming equipment

1, dough cutter

2. Crispy machine

3. Bread forming machine

(4) Wake-up box

(5) oven

(6) Bread slicer

(7) Common tools

1. Measuring tools: scale, bench scale, electronic scale, measuring cup, measuring spoon, thermometer, sugar meter and measuring ruler.

2. Auxiliary tools: sieve, rolling pin, hammer, egg pump, wooden spoon, brush and spatula.

3. Cutters: west point knives, serrated knives, scrapers, scrapers, wheel knives and shovels.

4. Forming die: ① Knife die, also known as clamping die, engraving die, nesting die, flower stamp, flower pole, round, lace, five-pointed star, heart-shaped and so on. (2) Chinese pastry mold (moon cake mold), wooden wire ring, flower mounting bag, flower mounting mouth, pineapple seal, wooden wheel root, spiral tube (croissant) and chocolate mold.

5, mature mold: baking tray

6. Cooked molds: Toast molds, cake molds, tower molds, pizza trays, and multiple molds.

7. Other appliances: turntable, cooling net, cake inverted rack, heat-resistant gloves, multi-layer cake rack.