Red bean paste bread is divided into five steps: 1, so that the flour is fermented until it does not shrink. 2, exhaust, divided into 6 small portions. 3. Roll out the dough and spread with red bean paste. 4. Roll it up, put it in a baking tray and ferment it to twice its size. 5. Brush with egg liquid, sprinkle with sesame seeds and bake in the oven for 20 minutes.

Bread is a delicious food, sweet and soft, especially red bean paste bread, which is the best choice for breakfast. So how can we make red bean paste bread at home? Learn with me!

Details 0 1 First, pour 220g flour into a large bowl, add water, sugar, yeast powder, eggs and corn oil, stir until there is no dry powder, then pour into a kneading machine and knead the flour according to the kneading procedure 15 minutes.

02 and then ferment for the first time. When the fermentation reaches twice the size, start the program to knead the dough again 15 minutes, and continue to ferment in a warm place twice the size for later use. The fermented dough is divided into eight parts on average, and the stuffing is also divided into eight parts.

Roll eight small pieces of dough into round cakes, knead the bean paste into balls, put them on the bread, and continue to ferment on the baking tray to double the size.

Preheat the oven to 175℃, brush with egg liquid and honey water, sprinkle with sesame seeds and bake for 25 minutes.