Toast Bread Breakfast includes black sesame toast, cheese mixed fruit toast and so on. The practice of toast bread is the same from the beginning of baking, but the ingredients added are different according to the taste you want to make.

First, black sesame toast.

Ingredients: high gluten flour, old flour, milk, dry yeast, salt, sugar, black sesame powder, olive oil, etc.

1, dry yeast in a small bowl, add a little milk and stir the yeast evenly until it melts;

2. Put a proper amount of yeast, olive oil, old noodles, black sesame powder, white sugar, salt, and high score into the noodle machine and keep stirring until the film can be pulled out and magnified at least twice in a warm environment;

3. After the fermented dough is exhausted, divide it into four equal parts, knead it into a circle and let it stand for half an hour. After each dough is rolled, roll it up and put it in a toast mold for 9 minutes, and sprinkle black sesame seeds evenly on the surface;

4. Put the fermented dough directly into the oven and bake for about half an hour, with the surface covered with tin foil. It's time to bake

Second, cheese mixed with fruit toast

Details of ingredients: high score, cream cheese, milk, dry yeast, sugar, salt, unsalted butter, broken fruits and eggs;

1. Add a little milk to the dry yeast and stir until it melts. Soften cream cheese at room temperature and stir until smooth. Add a proper amount of high-grade rice, salt, sugar, eggs, yeast and milk and knead into smooth dough.

2. Add butter, knead and ferment, then put the mixed fruit pieces into it, stir evenly, and let it stand for a period of time to fully ferment;

3. After the dough is exhausted, it is divided into equal parts with similar size, rolled into a circle, folded and then rolled, and put into a toast mold for final fermentation;

4. Brush a layer of egg liquid on the surface and bake it directly in the oven. After the surface is colored, cover with a layer of tin foil and bake.