First, prepare a proper amount of sausage. Let's put a cross knife on it and pour oil in the pan. The oil temperature is 5% hot. Fry the sausage in the pan until all flowers bloom, take out the oil, put it on a plate and sprinkle with favorite seasonings, and it's finished. Add the sausage to slow fry, turn it back and forth so that it can be heated evenly. Add the sausage to slow fry, turn it back and forth so that it can be heated and coated with barbecue sauce, barbecue sauce and then sprinkled with stirred cumin powder, sesame and Chili noodles.

First, cut the ordinary sausage into slices, boil the oil in the pan, put the salt in the pan, then stir-fry for 2-3 minutes, turn down the heat, dry the Chili noodles and chopped green onion, stir-fry for 1 minute, and take out the pan (if possible, stir-fry the carrot slices together). Two small packets of sausage, 1g of white wine, 1g of white sugar, 5g of soy sauce and 1g of salt. Pour into the meat and mix it well. There's no need to use my method, because the sausage seasoning is Bao Butong.

raw fried green garlic sausage making materials: main ingredients: sausage 5g, green garlic 2g, seasoning: garlic (white skin) 15g, vegetable oil 3g, salt 3g to teach you how to cook green garlic fried sausage, and how to cook green garlic fried sausage is delicious. 2 grams of front leg meat, (the ratio of fat to thin is 3 to 7). 2g of diced carrot, 25g of diced onion, 5g of Jiang Mo, one egg and 3g of starch. Seasonings needed are: 2g sesame oil, 1g pepper powder, 2g cooking wine, 2g sugar, 2g salt, 6g oyster sauce, 2g soy sauce and 15g water.

To cook sausage, put the whole sausage directly into water, cut it into plates directly after cooking, and use it with dipping sauce. What you eat is the original flavor of sausage. Slice the sausage. It is served with coarse grains and vegetarian dishes and steamed in a pan. After the pan is taken out, it is sprinkled with sauce, and the oil of the sausage is steamed out. The vegetarian dishes absorb the oil and have a bright taste. Wash and dice sausages and mushrooms, cut onions into small pieces, and break small pieces of broccoli in salt water. Heat the hot oil in the pan, add the sausage, diced mushrooms and miscellaneous vegetables in turn and stir fry. Add a spoonful of soy sauce and a spoonful of soy sauce, stir-fry and color, and set aside.