If you don’t have an oven, you can use a pan to make bread. The specific method is as follows:

Ingredients: 300g high-gluten flour?

Accessory ingredients: 4 tablespoons of white sugar , 1/2 tsp of refined salt, 1/2 tsp of yeast, 40g of butter, 180ml of milk, appropriate amount of sesame paste

Step 1: Mix the powder.

Step 2: Add milk and mix into a dough.

Step 3: Add chopped butter.

Step 4: Continue stirring to the expansion stage.

Step 5: Take it out after fermentation until it doubles in size, and knead the stomata evenly.

Step 6: Divide the dough into small portions of 50 grams each.

Step 7: Take one and roll it out slightly thinly and apply sesame paste on it.

Step 8: Close it and pinch it tightly.

Step 9: Close the mouth downward and reshape it.

Step 10: Place the prepared dough into a pan lined with oil paper and ferment.

Step 11: Ferment until doubled in size.

Step 12: Then cover the pot and bake at minimum setting for 15 minutes.

Step 13: When the dough bakes a little color, use a spatula to turn the dough over with the greased paper.

Step 14: Bake at the lowest heat for another 5 minutes.

Step 15: After baking, take it out and let it cool.

Step 16: Finished product.