I think the most popular barbecue now is roast kidney. Everyone knows Sister Heihe Kidney, who changed from full-time kidney roasting to an online celebrity. With the phrase "coming, brother", it is completely popular all over the country. It is said that many men have traveled thousands of miles to taste sister Heihe's roasted kidney. Grilled squid whiskers, cute little squid? Is it true that a roll is a big toothpick? Everyone must have eaten squid. It is chewy and delicious, and most people like it. Remember those pigs and Tang Priest who grilled squid? Don't be too angry.
Asbestos in Ya 'an, Sichuan is known as the "barbecue capital". Spice marinating massage makes the meat more full and delicate, grilled raw with charcoal fire, the skin is yellow and the meat is not burnt, refreshing and tender. It mainly features tenderloin, beef and fish fillets, with local potatoes and pickles. Roasting pigs with charcoal fire by Yi people is also a distinctive barbecue in Xichang. Slaughtered with local alpine pigs weighing about 30 kg, and roasted directly on charcoal fire or pine balls after several hours. Delicious, tender and crisp.
Originated in the late 1980s, mutton kebabs sold by Xinjiang people were very popular, so they followed suit. There is a difference between raw baking and cooked baking. There are more than a dozen kinds of small seasonings, and many baked goods are also prepared with Chinese herbal medicines. Pay attention to "dipping, brushing, spreading, baking and turning". Varieties include meat, seafood and vegetables. I think grilled oysters are very popular recently. Everyone thinks that oysters are a gas station for men and a beauty salon for women. Eating them is good for their health and very delicious. And sheep kidneys. I think a barbecue stall is a barbecue stall without roast lamb kidneys.