If you want to make your own hamburger, how to make hamburger patties?

If you want to make your own hamburger, the method of making hamburger patties is as follows:

Method 1:

Beat the beef into a paste, vacuum package it and put it in the refrigerator for freezing. When making beef patties, you need eggs and corn starch to stick them together and avoid looseness. It is best to choose fat and thin beef to make beef patties, which have the best taste. When eating beef patties, fry them in a pot until both sides are golden. Fried beef patties can be eaten with bread and lettuce.

Method 2:

1.200g of beef, the ratio of fat to lean is three to seven. An egg, a tablespoon of starch, half chopped onion, salt, black pepper, soy sauce.

2. Cut the beef into small pieces, and put it into high-speed blender and beat it into paste. Add the eggs, starch and chopped onions and continue to stir well. Take out the meat sauce, add salt, black pepper and soy sauce, stir well and stir hard.

3. Cut the oil-absorbing paper into a palm-sized square, knead the beef sauce into meatballs, and flatten them on the square oil-absorbing paper to make round patties. Put it in the refrigerator and keep it frozen. Take it out when you want to eat and fry it directly.

Method 3:

1. 200g beef, preferably seven parts lean meat and three parts fat meat. Chop an egg, a tablespoon of starch and a quarter of onion. Salt, black pepper, soy sauce.

2. Cut the beef into small pieces, and put it into high-speed blender and beat it into paste. Add egg liquid, starch, chopped green onion, salt, black pepper and soy sauce. Continue to stir evenly.

3. Take out the stirred meat stuffing, stir it and knead it into palm-sized meatballs. Cut the oil-absorbing paper into a palm-sized square, put the meatballs on the oil-absorbing paper and flatten them into patties. Put it in the refrigerator and keep it frozen.

When you need to make a hamburger, take out a piece and fry it on both sides and add it to the hamburger bread.

Method 4:

Ingredients: minced meat 250g, potato100g, onion 50g, salt and black pepper.

Step 1 Slice the onion.

The second step is to remove the oil pan, add olive oil and pour in onions.

Fried noodles

Step 4: Cook the potatoes, put them into fresh-keeping bags and press them into mud.

Step 5: Stir the meat sauce, mashed potatoes and black pepper evenly.

Step 6, add onion and stir well.

Step 7: Form 4 patties. Meat patty is bigger than hamburger embryo, and it will shrink when heated.

Step 8 put a little oil in the pot and fry it on low heat.

Fried on both sides only.