Jinhua bergamot is also known as bergamot and citrus. It is a variety of citron, mainly produced in Jinhua Luodian and other places. Leaves alternate, oblong and slightly serrate; Flowers in early summer, panicles, white upper part, purple base; The fruit is ripe in winter, orange in color, round at the base, split like a palm at the upper part, finger-shaped, with basically degraded pulp and rich aroma. There are finger bergamot and fist bergamot. These plants are of great ornamental value. Fruit can be preserved. Roots, leaves, flowers and fruits can all be used as medicine, which has the effect of regulating qi and relieving pain, and is mainly used to treat chest fullness and stomachache. Products are exported to Germany, Southeast Asian countries and Hong Kong and Macao.

Jinhua ham

Jinhua ham is a flavor food in Jinhua, Zhejiang Province, and the most famous traditional product in Jinhua City. Jinhua ham is a kind of Huang Liang, with skin color like pipa, ruddy flesh color, rich nutrition and delicious taste. Known for its "four wonders" of color, fragrance, taste and shape, it is internationally renowned.

Jinhua ham is famous for its beautiful appearance, bright meat, unique flavor, good color, fragrance, taste and shape, and has been listed as a tribute since the Qing Dynasty. It is the essence of China cured meat products. Jinhua's "double-headed black" pig has fat hind legs and tender meat. After curing, shaping, turning legs, washing, drying and other processes, it takes several months to make it. The fragrance is rich. Easy to store and carry, selling well at home and abroad.