How to make cookies at home

Ingredients

290 grams of low-gluten flour (medium-gluten is also acceptable), 30 grams of milk powder, butter (softened at room temperature, no Heated into liquid) 240g, 80g powdered sugar, 60g fine sugar, 1/2 tsp salt, 70g egg (1), 30g milk, appropriate amount of green tea powder (or cocoa powder and orange powder) (or according to Add as you like), appropriate amount of sesame seeds (or chopped nuts)

Method

1. Beat the softened butter at room temperature in a large basin. The color will become lighter and the volume will increase. It becomes slightly larger and becomes feathery. Add fine sugar, powdered sugar, salt and other ingredients in batches, and continue beating until the sugar dissolves.

2. Add the egg liquid and milk in batches and mix evenly with an electric egg beater.

3. After sifting the flour + milk powder, add it little by little. Use a rubber knife to cut in like cutting vegetables. Do not stir in circles.

4. Cover the baking sheet with parchment paper in advance. When placing the cookies on the baking sheet, leave space between each cookie. (At this time: preheat the oven to 180 degrees) 5. 180 degrees, place the upper shelf (or middle shelf) of the oven and bake until the edges are colored, which takes about 15 minutes. Watch the last few minutes several times to avoid getting confused. After baking, immediately place on rack to cool, seal and store after completely cool.

How to make simple cookies?

The method I saw on the Internet has been done by myself. It is very simple. The main thing is to match the ingredients in a reasonable amount, beat them in place, and bake the time accurately. The production time takes about 40 minutes to an hour.

Ingredients: butter 600g, sugar 300g, eggs 180g (3 and a half pieces)

Low flour 450g High flour 450g

This is the amount of 80 pieces. Each squeeze weighs about 20 grams.

Method: 1. Beat butter and sugar together for about 20 minutes until pale (must be particularly creamy, otherwise the cookies will not be crispy).

2. Beat the eggs into the butter and stir evenly.

3. Add high and low flour and stir evenly.

4. Put it into the squeeze bag and squeeze the desired flower shape. Bake in the oven at 150 degrees for 15 minutes until the edges are colored.

If you don’t have high or low flour, you can also use the Fuqiang flour we usually use to make pasta!

Every oven is different, just pay attention when baking, just color the edges, and it’s done when it’s cooked! ! ! !

You can choose the shape you want. Baking is a more difficult cooking skill. You need to be patient. Don't make it too thin, as it will break easily.

The cookies are made almost the same, but the taste is different because of the different ingredients added:

If you like the taste of matcha, add matcha powder

If you like nuts, cut the almonds and walnuts Crush it or add raisins.

If you like chocolate flavor, add chocolate syrup. If not, melt the chocolate chunks.

You can also add jam for decoration. I wish you success!

How to make chocolate nut cookies

Ingredients

Main ingredients

115 grams of cake flour

Accessories

Egg liquid

15ml

Butter

75g

Powdered sugar

60g

Cashews

40g

Walnuts

40g

How to make chocolate nut cookies

1.

Soften the butter at room temperature, add powdered sugar and beat with a whisk.

2.

Add egg liquid and beat evenly.

3.

Crush cashews and walnuts in a food processor.

4.

Put the chopped walnuts and cashews into the oven, (leave a little for decoration) and bake at 230 degrees for 4 minutes (set for 6 minutes, but it doesn’t take that long)

5.

Pour the toasted nuts and flour into the butter.

6.

Stir evenly. Use your hands to mix into a dough.

7.

Place in the refrigerator for an hour.

8.

Roll the dough into a 2-3 mm thick sheet

9.

Use a mold to cut it into one Melt a small round chocolate over water.

10.

Take a round cake base, carefully roll it in the chocolate liquid, and then dip it in a circle of chopped nuts.

11.

Place on baking sheet.

12.

Put the baking sheet into the preheated oven, 170 degrees, with upper and lower heat, middle and upper layers, and bake for 15 minutes.

13.

Cool out of the oven and store in a sealed container.

There is a pastry in Shanghai that tastes like cookies made with nuts. I can’t remember the four words on the bottle. Does anyone know about it?

Taichang Bakery?

How much does a box of 450g Earl's Nut Cookies cost?

50

I'm curious, what kind of nuts do the Baby Bear cookies contain?

Compared with other cookies, J'S Baby Bear Cookies are not expensive. In terms of taste, J'S Baby Bear Cookies are also good. You can choose to compare them

Why do you need to whip butter when making cookies

1 Complete recipe for making cookies

Cream cookies - easy to make

Cream 80g

40g ghee

40g powdered sugar, white sugar is also fine, I sometimes use all white sugar

145g cake flour

35g whole eggs, I put more than half. I've done it without putting it in and it's fine

Salt 2g or a little or none

Milk 16g (one tablespoon)

I didn't put it in 15g milk powder and it's fine

p>

(Note: There is no baking powder in this recipe)

Method: 1. Soften the butter and ghee indoors and then whip until the volume becomes slightly larger and the color becomes lighter

2. Gradually add powdered sugar , salt and continue stirring until combined

3. Add egg liquid and milk in batches, little by little, stirring while adding to combine.

4. Sift the flour. Add little by little, use a rubber knife to cut in and mix well, never in a circular motion

5 Place a piping device or piping bag, etc., and shape directly on the plate,

6 Preheat the oven to 190 degrees C and bake for 12 minutes. You have to adjust this yourself. I used 180 degrees for about 10 minutes. Be careful. The more sugar and oil you use, the more it will color. An oven that can adjust the upper and lower heat is better< /p>

Danish Cookies

Ingredients: (about 30 pieces)

Butter: 120 grams (softened at room temperature)

Powdered sugar: 40 grams (5 tablespoons)

Caster sugar: 30 grams (2+1/2 tablespoons)

Eggs: 35 grams (half)

Milk: 16 grams (1 tablespoon)

Salt: ? tsp

Milk powder: 15 grams (2 tablespoons)

Low-gluten flour (medium-gluten is also acceptable) : 145g (about 1+1/2 cups, use a spoon to loosen the flour and measure it)

Method: (preheat the oven to 180 degrees)

1. Soften the flour at room temperature Beat the butter and ghee in a large basin until the color becomes lighter, the volume becomes slightly larger, and becomes feathery. Add fine sugar, powdered sugar, salt and other ingredients in batches, and continue beating until the sugar dissolves.

2. Add the egg liquid and milk in batches and mix evenly with an electric egg beater.

3. After sifting the flour + milk powder, add it little by little. Use a rubber knife to cut in like cutting vegetables. Do not stir in circles.

4. Cover the baking sheet with parchment paper in advance. When placing the cookies on the baking sheet, leave space between each cookie.

5. Bake at 180 degrees on the upper shelf (or middle shelf) of the oven until the edges are colored, about 15 minutes. Watch the last few minutes several times to avoid confusion. After baking, immediately place on rack to cool, seal and store after completely cool.

Note:

1. Biscuits of different patterns should be baked separately. The spacing between each biscuit should be similar. The size and thickness of biscuits on the same plate should be similar, otherwise some will be burnt. , some are not yet ripe.

2. After adding flour, just mix well. Do not let the gluten appear, as the texture will become hard.

3. Make the first plate. If it is not baked in time, put it in the refrigerator to prevent the butter from melting. The baking surface of the upper layer will be well-colored, and the baking surface of the middle layer will be almost uncolored, depending on your preference.

4. The purpose of adding powdered sugar is to make the tissue delicate. It is best not to use fine sugar instead. But you can’t use all powdered sugar, as it’s not easy to shape. Milk powder can make the biscuits more fragrant. If it is not available, just replace it with an equal amount of flour.

5. The degree of whipping of the cream determines the taste of the biscuits. The more you beat the cream (but don't melt the cream), the crispier the texture will be; the less whipped it will be, the crispier the texture will be.

6. The biscuits are soft when they are freshly baked and will harden when the temperature drops. If you find that the bottom of the biscuit is still soft after cooling, it means that the baking time is not enough, just put it in the oven and bake it for a while. If it is not sealed, or if it is not eaten for a long time (usually this will not happen, it is delicious~~), it will also become soft. Likewise, just return to the oven and bake for a few minutes.

7. I have made both low-gluten and medium-gluten flour, and they are both delicious. You can hardly tell the difference. When using medium-gluten, be sure not to stir out the gluten. The amount of sugar has already been reduced, so there is no need to reduce it any more.

How to make cookies

Ingredients:

220 grams of butter, 200 grams of powdered sugar, 100 grams of eggs (2 medium eggs), 400 grams of low-gluten flour Gram, 100 grams of high-gluten flour, 300 grams of pure white chocolate, 200 grams of bittersweet chocolate, appropriate amount of food coloring

Method:

1. Sift the powdered sugar, add the cream and put it until steel Beat in a basin until fluffy and white.

2. Take a small basin, beat the eggs into egg liquid, then add ingredient 1 in 2 to 3 times and mix well.

3. Sift the low-gluten flour and high-gluten flour separately, then add them to step 2 in batches and mix well.

4. Take a large plastic bag, put the dough in the bag and flatten it with your hands. Use a pin with a thickness of about 0.5 cm to press out the shape with a model, then put it in the oven and bake it at 180 Bake at ℃ for about 20 minutes, then take out and set aside after the biscuits have cooled.

5. Take two other small basins and heat the white and dark chocolate over water for about 4...>>

How to make ordinary biscuits

Peanut Cookies

Ingredients:

1. 1 cup unsalted butter 2. 3/4 cup brown sugar 3. 1/2 cup white sugar 4. 1 cup Peanut butter 5. 2 eggs 6. 1 teaspoon - vanilla extract

7. 2 1/2 cups flour 8. 1 teaspoon - baking powder 9. 1 teaspoon - baking powder

Preparation method:

1. Preheat the oven to 350F

2. In a large bowl, put 1, 2, 3, 4, 5, 6, and use manual Beat the mixer until very fluffy (fluffy)

3. In another bowl, put 7, 8, 9 and mix with a whisk. Pour into the large bowl in step 2, mix well with a rubber spoon, no powdery particles

4. Roll into small balls of about 3cm, flatten and place on the baking sheet, make patterns according to personal preference

5. Bake at 400F for 11-12 minutes.

Cream cookies (piped cookies):

Ingredients:

Cream (soften at room temperature) 150g

100g powdered sugar< /p>

1/8 tsp salt

1/4 tsp vanilla extract

1 egg

250g low-gluten flour

Method:

1. Beat the eggs into egg juice and set aside

2. The butter must be softened at room temperature, and beat with an electric mixer until it becomes creamy. Add powdered sugar and continue to stir until the volume expands slightly and the color becomes lighter

3. Add salt and vanilla extract and beat, then add egg juice in portions and stir evenly. Use a rubber spatula to gently fold in the low-gluten flour, stirring in a cutting and mixing motion until no lumps of flour are visible.

4. Fill the piping bag with batter, pipe out spiral batter on the baking sheet, and bake in the oven at 400F for 10 minutes

How to make chocolate chip cookies and cannoli It's almost the same, just add cocoa powder and an appropriate amount of brown sugar

Raisin biscuits & sesame biscuits:

Ingredients:

250 grams of flour

150 grams of butter

1 egg

100 grams of fine sugar

A small spoonful of vanilla essence

Various Nuts or sesame seeds

The remaining steps are almost the same as the previous ones. The only difference is that when stirring the flour with a rubber knife, add the nuts or sesame seeds and mix evenly.

How to make American chocolate cookies

Ingredients:

1 and 1/4 cups of brown sugar (about 310ML, compact amount, smooth measuring spoon), 3 /4 cups (188ML) ghee, 2 tablespoons (30ML) milk, 1 egg, 1 and 3/4 cups (440ML) flour, 1 teaspoon (5ML) salt, 1 cup (250ML) chocolate (cut into 0.5cm Square

Small pieces of chocolate (the amount of chocolate can be increased or decreased according to personal taste), 1 cup of walnut nuts (optional or not), 3/4 teaspoon (3 grams) of baking soda

Method:

(1) Preheat the oven to 180C

(2) Mix brown sugar, ghee and milk in a large bowl and stir until all ingredients are evenly mixed. Together. Beat in eggs and mix well.

(3) Mix flour, salt, and baking soda in another bowl, then pour it into (2) and mix evenly. The mixed ingredients should be able to be kneaded into a ball with your hands. If not, you can add flour appropriately, but don't add too much, as long as it can be kneaded into a ball. Stir in chocolate chips.

(4) Do not apply oil to the baking pan. You can spread tin foil. Cut (3) into small pieces, roll them into balls, flatten them and place them on the baking pan with a distance of about 2 cm. Bake at 180C for about 13 minutes (the bottom of the biscuit will turn light brown). After baking, leave the biscuits on the baking sheet for 2 minutes

before pouring them out. Let cool at room temperature. Store airtight for two weeks. Note: Freshly baked cookies are soft and will harden as they cool.

German Almond Biscuits

Ingredients: 2 pieces of 250g butter - 1.98?, 2 bags of 100g almond flour (noodles, not almond flour) - 1.98?, coriander Sugar - 0,19?, marshmallow 80G (inexpensive), wheat flour 500G (1KG - 0,29?), the above are the things needed, and the cost is quite reasonable.

Method: Put the noodles into a larger basin, put all the butter in, and start kneading the noodles. Be sure not to add water (remember), and add a little salt during the kneading process (just a little bit), then add marshmallow and coriander sugar, and wait until the butter is gradually kneaded into the dough. It will take about 15 minutes, and then put it in the refrigerator. The longer the better, the purpose Let the butter solidify, preferably 3 hours. Then use your hands to make a mold at the end... >>

How to make biscuits so that they are crispy but not brittle

Cookies

This cookie was baked a long time ago. That was when my son asked me to bake some snacks for the classmates in the training class. The reference is the recipe of Danish cookies that I made before. You can add any chocolate beans and some nuts you like to add flavor when shaping.

Ingredients

130g unsalted butter, 60g sugar, 50g eggs, 200g cake flour

Method

1. Method: Soften 130 grams of unsalted butter at room temperature, beat with a whisk until it becomes feathery, add 60 grams of powdered sugar and beat until the sugar dissolves, then add an egg (about 50 grams) and beat well.

2. Sift in 200 grams of cake flour and turn a rubber knife to mix gently.

3. Use a squeezing nozzle or your hands to press it into the shape you like.

Tips

190 degrees for about 15 minutes.