Do not eat.
Jinmeisi
Scenic spots in Chongqing can be seen everywhere, all of which are fruits with very bright colors, but these bright colors are soaked in pigments, so sweet.
Mume/Jiabao fruit
Vendors will say it's ebony or garbo fruit, but it's nothing, it's the fruit of technology.
Must eat
Crisp flesh
Every authentic hot pot restaurant in Chongqing will have crispy meat. The crisp taste is chewy, slightly numb and super good.
Hot and Sour Rice Noodles
One of the authentic cuisines in Chongqing is made of sweet potato powder, which is very appetizing, sour and has few ingredients.
Do not eat.
Strange ice powder
I don't know why there are garlic ice powder, coriander ice powder and pepper ice powder. Chongqing people don't eat garlic and peppers directly.
Smoked ice cream
In fact, this smoked ice cream only smokes when liquid nitrogen is added. It has no taste in itself. Don't eat.
Must eat
Tofu pudding rice
Chongqing's tofu pudding rice y yds, the combination of tofu pudding+rice+dip, can be cooked without dip, and it tastes really good.
Dingjiapo potato
There are many ways to eat potatoes in Chongqing, including ear potatoes, potato chips and mashed potatoes, and various ingredients will be added.
Do not eat.
Pork sausage wrapped in onion
The taste of green onions wrapped in fat intestines is really not good. The fat sausage has a taste, and the green onions are long and complicated. Don't eat those who can't accept green onions.
fresh cut fruits
This kind of fresh-cut fruit is sold in scenic spots, most of which are cut into pieces for sale. You can go to the supermarket to buy fruit.
Must eat
Shancheng Snack jiaozi
The mountain city standard in summer, the glutinous rice balls with various ingredients, don't mention how comfortable the taste is, to relieve the heat and quench your thirst.
Yogurt cow
Chongqing local brand, his signature yogurt purple rice dew, sweet and sour, full of purple rice flavor.
Don't eat spicy food
Broth wonton soup
Wonton with thin skin and big stuffing is boiled with clear water, and ingredients such as shrimp skin and seaweed are added, which is delicious. You can also dip it with dipping sauce.
Wei la/Hu la ke Xiao noodles
Chongqing's small noodles have diverse tastes, unique flavor of Hu spicy shell, and slightly spicy small noodles are spicy and delicious.
You can eat spicy food
Dry wonton
Wonton cooked with all kinds of spicy ingredients tastes different from soup, and dry-mixed wonton will be very spicy.
Chongqing noodles
One of the authentic cuisines in Chongqing, most of the noodles here are delicious, especially in the alley under the residential building.
Don't eat spicy food
Hot pot/Yuanyang pot
You can't come to Chongqing without eating hotpot. You can eat Yuanyang pot if you are not used to spicy steamed buns, but it is not recommended to order clear soup, which is tasteless.
Jianghu dishes/Wanzhou grilled fish
As one of the specialties of Chongqing, grilled fish is cooked with various side dishes and sauces, which is very suitable for cooking while eating.
You can eat spicy food
Hot pot/red soup, Jiugongge
Most Chongqing people eat hot pot with red soup, and there are various spicy choices. The more you eat, the more you can go to the old hotpot in Beibuyuan.
Jianghu dishes/Laoganjia crayfish
It has been a must-eat authentic Jianghu restaurant for three consecutive years. Crayfish is the signature of his family, and there are all kinds of moderately flavored Jianghu dishes.
Don't take it home.
White cake
One of Chongqing's special cuisines, it has a faint bouquet, with sesame seeds and dried fruits, which is very suitable for breakfast.
Discus/rake
The special snacks in Chongqing people's childhood memories are burnt and rotten, but they are soft and delicious, but they can't be taken home.
Take home
Chen Mahua
Chongqing's specialty is a delicacy suitable for all ages. Chen Mahua in Ciqikou is more authentic, so you can take some home for your family to taste.
Weird Hu dou
Chongqing specialty, with a variety of flavors to choose from, spicy with a little sweetness is very popular with children and very suitable.
Take home
Stewed beef slices
Spicy and slightly sweet shredded beef with sesame seeds in it is more fragrant and delicious.
Tongliang chicken feet
You must eat Tongliang chicken feet when you come to Chongqing. Hu spicy chicken feet are really super comfortable and slightly spicy. You can't be careful when eating spicy chicken feet.
Hotpot soup base
Chongqing's specialty, how can you come to Chongqing without the bottom material of the ignition pot? There are many businesses to choose from, and butter is better.
Jiangjin mi Hua Tang
It is the taste of Chongqing people when they were young. Most of them can only be eaten during the Spring Festival. Peanuts and sesame seeds are added to the popcorn, which is very sweet.
First time in Chongqing
1, Beibuyuan Hotpot
Recommended dishes: Bowl-covered vegetables, Xiaobei chicken feet, fresh spread skin, crispy three-silk, thousand-silk yellow throat, double Bing Huang glutinous rice balls and mango romance.
2. Laoganjia crayfish
Recommended dishes: crayfish with garlic, crayfish, Tieshanping mother chicken, Meiba chicken feet, fried frog, fish-flavored snail shrimp, Geleshan spicy chicken.
3. Chongqing Xiao noodles
Recommended: pea noodles, miscellaneous sauce noodles, pork sausage noodles, shredded pork noodles with sauerkraut and shredded pork noodles.
4. Xiaobei teahouse
Recommended: discus, triangle rake, cooking tea around the stove, covered bowl of tea, covered bowl of brushed milk tea, covered bowl of cheese milk tea, and three-shot milk tea.
5. Authentic Jianghu dishes
Recommended dishes: Bishan pepper rabbit, steamed ribs, fried kidney flower, and saliva chicken.
6. Chongqing specialties: strange bean, aged twist, Hechuan peach slices, Chongqing hot pot bottom material, Jiangjin popcorn, dried croissants, beef, Tongliang chicken feet, Chengkou old bacon, Zhang duck, rotten dried fruit, Yongchuan lobster sauce and Fengdu spicy chicken pieces. ...