How to make Jade Rice Balls

Recipe name: Jade Rice Balls

Main Ingredients

Glutinous rice flour (140g), water (80g ), matcha powder (10g), halva (8 pieces), vegetable oil (appropriate amount), butter (10g), glutinous rice flour for filling (appropriate amount)

Accessories

Kitchen Utensils

Pot

Steps

1. Peel the halva and mash it. ??

2. Add butter, vegetable oil, and glutinous rice flour and mix evenly to form a filling.

3. Materials required for glutinous rice ball skin.

4. Add hot water to the glutinous rice noodles and knead into a moderately soft dough. ?????

5. Divide the dough into two parts, add matcha powder to one part and knead evenly.

6. Eat for ten minutes.

7. Take out the dough of each color and roll it into two parts into long strips.

8. Twist the four rolled noodles and cut them into small pieces. After shaping, press into slices, wrap with previously mixed fillings and form a ball.

9. After wrapping a few doughs in this way, I found that the dough was a bit hard and inconvenient to shape into beautiful textures. I simply mixed the two doughs together and added some water, and kneaded them gently. Don't knead the dough too much, otherwise there will be no pattern.

10. Take a ball and wrap it one by one. Haha, you hit it right and the dumplings are quite beautiful. (This is the finished picture)

11. This is the first time I have made this dumpling. The boiled ones are also the same. In fact, the breaded ones at the end are more like Nanyang jade. There is just a slight color difference in the green color, which may be due to the insufficient amount of matcha powder. I will try again later.

12. Boil water to cook glutinous rice balls. You can press the dumpling method and add cold water twice until the glutinous rice balls float. You can add fruits or rice wine according to your own taste.

Recipe introduction

Jade glutinous rice balls are as beautiful as jade and as soft as clouds. The Lantern Festival is coming. How can you miss the day of eating glutinous rice balls? Many friends make rain-fossil glutinous rice balls. This reminds me of our Nanyang jade. Why not make jade glutinous rice balls? Let’s do it. Use matcha powder, glutinous rice noodles and halva. These ingredients are all ready-made, so make it once and see. It can still be done crookedly, and it’s quite beautiful when it’s done.

Tips

The plasticity and ductility of rice dough are relatively poor, so the operation is not so casual. The dough should be soft rather than hard, but it should not be too soft. After making this glutinous rice dumpling, I saw Rujing Lianxin’s jam glutinous rice dumplings and learned a trick: divide the dough into a small portion and boil it, and then knead it together with the original dough. This way the ductility will be much better. , ready to try making other fancy glutinous rice balls.

Experiments have proven that step 9 is the best way to make jade glutinous rice balls. I will do it again next time. Haha, the result will be more green and have beautiful texture.

Tips

Tips for making butter

The main component of butter is fat, its content is about 90%, and the rest is mainly water and cholesterol. Contains no protein. Butter is rarely eaten directly and is usually used as an ingredient in cooking.

The role of butter

The main component of butter is fat, with a content of about 90%. The rest is mainly water and cholesterol, and basically contains no protein. Some studies have shown that moderate consumption of natural butter can improve anemia symptoms caused by consumption of unsaturated fatty acids or margarine.