Preparation materials: peeled pumpkin (steamed) 300g, glutinous rice flour 250g and fine sugar 30g.
Production steps:
1, the pumpkin is steamed, cooled, kneaded with glutinous rice flour and fine sugar to form dough, and allowed to stand for 10 minutes to wake up the dough for a while. ?
2. Make pumpkin pie in the shape of pumpkin, and knead 25g of each dough into a circle. Just make eight pumpkin shapes, and the rest can be made into oblate ones.
3. Press out the marks with a toothpick. Tip: Use 1 toothpick to flatten the surface of the ball three times and divide it equally in three directions, and then slightly shape it according to the indentation edge, as shown in the figure.
4, pumpkin pedicle, dried cranberries are used here, and raisins are also acceptable. ?
5. Knead dough with 25g and flatten it. After heating the pot with the quick cooking key of the rice cooker, stick the oiled side on the pot and put it in turn as much as you can.
6. Turn it over several times on both sides, and you can take a look at it. Care must be taken to avoid unilateral scorching into hard skin. Almost as shown in the picture.
7. You can eat it when it is cooked.