Red cabbage, also known as red cabbage head and red beet, can be eaten raw, cooked or canned. Its meat is crisp and tender, slightly sweet, with high nutritional value, rich in sugar and various minerals, and has the functions of treating vomiting and diarrhea and expelling parasites in the abdomen.

food

condiments

Red and white cabbage head? 200 grams

50 grams of potatoes

condiments

Appropriate amount of salad dressing?

The steps of the red cabbage rose:

1. Prepare ingredients: cabbage head, potatoes, salad dressing.

2. Peel the potatoes, cut them into pieces at will, and cook them in a microwave oven (steaming is also acceptable).

3. Boiled potatoes are ground into mud

4. Add appropriate amount of salad dressing and stir well.

5. Make mashed potatoes into a base for later use.

6. Peel and slice the cabbage head, and reshape it slightly to make the cut one more like a rose petal.

7. Put the cut cabbage heads on the baking tray.

8. Preheat the oven 170 degrees and bake for 25 minutes.

9. Just put the baked "petals" on the mashed potatoes.

Tips:

1, the amount of salad dressing is added according to your own taste. If there is no salad dressing, you can also use condensed milk, sugar, juice and so on.

2. The baking time and temperature should be determined according to the power of the oven. Don't copy mechanically. The data I provide here are for reference only. (Product Library/,please indicate if reproduced)