How to make Japanese barbecue rice balls, which are soft and delicious, and children can't stop eating them? Japanese rice balls are home-cooked dishes in Japanese restaurants. They are delicious, refreshing and easy to make. Traditional Japanese rice balls are wrapped with your favorite ingredients, coated with sauce or seasoning, and then baked in a charcoal stove. The surface is crisp and the white rice tastes soft. Now it can be easily done with an electric oven.

However, the chef joined the killer "cream" to make the rice balls fragrant! Put cream on it before baking. The baked rice balls are much more milky and super delicious. Come and have a try!

The first step is Japanese food. Ingredients of Japanese rice balls: 2 bowls of white rice (3 small rice balls), baked until the surface is crisp. Sprinkle a proper amount of fragrant island pine to enhance the taste of rice balls. Appropriate amount of sauce on the surface of the floss: soy sauce 1 1 teaspoon, and the salt paste is softened at room temperature for use. Gradually knead the rice balls, and consume 1 teaspoon of oil and appropriate amount of unsalted cream. Surface decoration design: put a proper amount of rice into salt-free cream, and then wrap it with meat floss (practical operation on plastic wrap, shaping rice balls into triangular rice balls, and proper processing technology of fragrant island pine:

Step 2, prepare all the ingredients and put the salt-free cream at room temperature for later use. Gradually knead into rice balls, prepare the plastic wrap in advance, take a teaspoon of soy sauce 1, take a teaspoon of oil consumption 1, add a proper amount of rice, and then wrap the meat floss (which is very practical and easy to shape on the plastic wrap) to form a triangular rice ball.

This delicious and salt-free cream is made in a mad electric oven for softening the indoor temperature. Gradually knead the rice balls, prepare the plastic wrap in advance, first put some oil on the baking net (anti-sticking) and adjust the dipping sauce.

Brush a proper amount of rice balls with a brush, then brush salt-free cream on them and put them in an electric oven. Set the fire to increase and decrease (180 degree baking 10 minute). Bake until the surface is crispy. Sprinkle a proper amount of fragrant island pine to enhance the taste of rice balls. Tips In order to prevent your hands from getting wet, it is necessary to prepare a bowl of salt water in advance, and keep your hands clean and moist every time you gradually knead a new rice ball.