Junshan Lake is mostly surrounded by forests and cultivated land, and there are no factories around it. Because it is far away from the industrial zone, the water in the lake is as green as jade, with excellent water quality, no pollution, lush aquatic plants and rich bait organisms. The clean water hairy crabs produced in Junshan Lake are characterized by green back and white belly, golden claws and yellow hair, huge size, pure variety, delicious meat and rich nutrition, forming five unique flavors: big, fat, fishy, fresh and sweet.
According to the Regulations on the Protection of Geographical Indications Products, the General Administration of Quality Supervision, Inspection and Quarantine organized a review of the application for the protection of geographical indication products of Junshan Lake hairy crabs. After passing the examination, it was approved to protect the hairy crabs in Junshan Lake with geographical indications from June 65438+1October 65438+February 2007.
Professional introduction:
1, Datang Qingming wine
The brewing of Qingming wine is divided into two processes: one is to brew sweet wine before and after Tomb-Sweeping Day, and use bad seals; The second process is to brew glutinous rice high-alcohol liquor in the second half of the year or next year, mix it into the fermented sweet wine tank according to a certain proportion, and seal it. In this way, the Qingming wine was finished. Authentic Qingming wine is not only delicious, but also named after Emperor Kangxi.
2. Datang Dongpo Meat
The processing technology of Tang Dongpo meat is a unique technology among many folk cooking techniques in China.