step

Production steps of bergamot pumpkin bag 1 1. Knead the dough with warm water to a suitable hardness, cover it with wet wipes and wake it for 60 minutes.

The practice of bergamot pumpkin bag step 22. After the pumpkin is steamed and mashed, add flour and a little corn flour to make dough.

The practice of bergamot pumpkin bag step 33. Divide the white dough into 30k pieces and knead until it wakes up. Pumpkin dough is divided into 20k pieces.

The method of bergamot pumpkin bag step 44. Wrap the pumpkin dough and knead it into a duck egg shape.

Steps 55 of bergamot pumpkin bag. Hold it down with the back of the knife. After pressing, the knife is cut into strips.

Steps of bergamot pumpkin bag 66. Cut the flattened part with a knife to complete the plastic surgery.

The practice of bergamot pumpkin bag step 77. Wake up for another 20 minutes and you can go to the steamer. Steam for 20 minutes, turn off the fire, stop for 5 minutes and then open the lid.

Step 88 of making bergamot pumpkin bag. The amount of steamed bergamot pumpkin bag